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🌟All Results 🌿Ingredients 🍽️Recipes2,970 📋Menus 👨‍🍳Chefs 🏛️Venues 💼Jobs 📰Trade News

Showing 24 of 2,970 culinary formulas

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CuliNect Chef

Italian-American· intermediate· ⏰ 60m

Tiger Shrimps

Grilled shrimp tossed with fresh herbs and lemon-ginger oil, served over a potato and leek tartare with marinara sauce.

French· intermediate· ⏰ 30m

Escargot

Snails sautéed with onions, garlic, wine, and herbs, served with escargot butter and garlic bread.

American· intermediate· ⏰ 30m

Pie Dough

A large-batch pie dough used for the pot pie crust, utilizing shortening, butter, and ice-cold water.

French· intermediate

Chateaubriand with Sauce Béarnaise

A large beef tenderloin dish served with green peas, potato tartare, and Béarnaise sauce.

American· intermediate

Pumpkin and Scallion Hash

A bulk-kitchen hash made with pumpkin puree, yams, and scallions, finished with olive oil.

French· intermediate· ⏰ 30m

Tomato, Orange Butter Sauce

A bulk kitchen sauce made by sautéing onions, reducing with wine and orange juice, and emulsifying with cream and butter, finished with brunoise tomatoes and oranges.

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Thai· intermediate

Chicken Tenders Marinated in Thai Spices

A bulk kitchen recipe for 100 servings of chicken tenders marinated in a Thai chili sauce, served with fresh vegetables and herbs.

American· intermediate

Pan Fried Fillet of Red Snapper

A bulk kitchen recipe for pan-fried red snapper fillets served with a tomato-orange butter sauce, hash, and tempura garnishes. Yield is 100 servings.

Spanish· intermediate

Gazpacho Juice

A cold vegetable-based juice used as a base for the Red Snapper dish, made with chicken stock and fresh vegetables.

Asian Fusion· intermediate· ⏰ 90m

Plum Sauce

A simmered plum sauce used as a component for the Fried Shrimp dish.

Fusion· intermediate· ⏰ 90m

Fried Shrimp with Cucumber Salad and Plum Sauce

A plated dish featuring fried shrimp served alongside a cucumber salad and a homemade plum sauce, yielding 100 servings.

American· intermediate

Spiced Carrot and Turnip Mash

A bulk-kitchen recipe for a spiced vegetable mash, steaming carrots and turnips before mashing with ginger juice, honey, and cream.

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Burek

Croatian· Side

Burek

Wontons

Wontons

Szechuan Beef

Szechuan Beef

Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Chicken

Chinese· Chicken

Sweet and Sour Chicken

Singapore Noodles with Shrimp

Chinese· Seafood

Singapore Noodles with Shrimp

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Silken Tofu with Sesame Soy Sauce

Chinese· Vegetarian

Silken Tofu with Sesame Soy Sauce

Sichuan Style Stir-Fried Chinese Long Beans

Chinese· Vegetarian

Sichuan Style Stir-Fried Chinese Long Beans

Sichuan Eggplant

Chinese· Vegetarian

Sichuan Eggplant

Shrimp With Snow Peas

Chinese· Seafood

Shrimp With Snow Peas

Shrimp Chow Fun

Chinese· Seafood

Shrimp Chow Fun

Sesame Cucumber Salad

Sesame Cucumber Salad

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