Name: Pie Dough
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3.5 QT Water (ice cold); 1.5 LB SHORTENING - CAKE; 2 OZ SALT; 1 LB BUTTER SOLIDS - NEW; 8 LB FLOUR - H & R

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Pie Dough — Formulation & Method | CuliNect