Name: Chicken Tenders Marinated in Thai Spices
Yield: 100 servings
Cuisine: Thai
Ingredients: 0.5 QT VINEGAR - RICE WINE (for Sauce); 0.6 LB SUGAR - GRANULATED (for Sauce); 2 OZ PEPPERS - JALAPENO (for Sauce); 28 OZ SAUCE CHILI SWEET THAI (8 OZ for Sauce); 2 OZ GARLIC - FRESH PEELED (for Sauce); 1 LB ONIONS - GREEN SCALLION (for Garnish); 5 LB SPINACH BABY (for Veggies); 5 LB CUCUMBERS (for Veggies); 2 EA LETTUCE - BOSTON (for Veggies); 5 LB CARROTS (for Veggies); 8 OZ BASIL TOPS - RTU; 2 OZ CILANTRO LEAF; 12 OZ GARLIC - FRESH PEELED; 12 OZ GRASS - LEMON RTU; 5 OZ KAFIR LIME LEAVES; 100 EA CHICKEN BREAST - SPLIT /48x3OZ; 2 LB ONIONS - GREEN SCALLION; 0.2 LB SUGAR - LIGHT BROWN (3 oz); 1 OZ SAMBAL OLEK; 1 Cup Fish Sauce; 28 OZ SAUCE CHILI SWEET THAI (12 OZ); 5 LB LETTUCE - SPRING MIX

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Chicken Tenders Marinated in Thai Spices — Formulation & Method | CuliNect