Professional recipes

Seared Mackerel Fillets with Radicchio, Cranberries, and Port

Seared mackerel served with a bitter, sour, and sweet radicchio and cranberry sauce.

Monkfish Stew

A hearty stew featuring monkfish chunks simmered with tomatoes, fennel, and thyme.

Thick White-Fleshed Fish Fillets with Roasted Parsnips and Garlic

White fish fillets poached in a sauce made from oven-caramelized parsnips and garlic.

Thick White-Fleshed Fish Fillets Roasted over Potato Gratin

White fish fillets baked with thinly sliced potatoes, onions, bacon, and half-and-half.

Spanish-Inspired Escabeche with Red Peppers and Saffron

A cold, vinegary dish searing fish and marinating it with red peppers and saffron.

Five Easy, One-Skillet Sautés for Thin White-Fleshed Fish Fillets

A base recipe for sautéing thin white-fleshed fish fillets, served with one of five variations.

Pomegranate Quail

Quail marinated in pomegranate molasses and grilled or pan-seared.

Seared Squabs with Sour Cherries and Port

Seared squabs served with a rich sauce made from sour cherries and port wine.

Stewed Pheasant with Potatoes, Mushrooms, and Bacon

A rustic stew known as 'grand-mère' in French, featuring pheasant, potatoes, and bacon.

Guinea Hen Roasted with Oranges, Rosemary, and Red Wine

Spatchcocked guinea hen roasted over orange slices and rosemary with red wine.

Wild Rice–Stuffed Guinea Hens

Guinea hens stuffed with wild rice, cranberries, and shallots, wrapped in bacon and roasted.

Turkey Chili Verde

A green chili made with ground turkey, tomatillos, and poblano chiles. No added salt initially due to canned ingredients. Makes 6 servings.

Boilo (Hot Spiced Citrus Whiskey)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Boilo is a traditional Yuletide drink of the north-eastern

Boiled Yellow Split Peas

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian Cuisine These legumes are flavorful and hea

Boiled Sweet Potato

Boiled Potatoes

Boiled Ona (Nigerian Boiled Bitter Yam)

Boiled Lobster

Boiled Custard

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Boiled custard is a classic dessert, with a light texture

Boiled Cucumber and Grated Coconut (Pachadi)

Boiled Collard Greens

Boiled Cocoyam

Boiled Chicken with Broth

Boeuf Bourguignon

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | France | Meat | Stews Boeuf bourguignon (French for Burg