Name: Waffle Batter
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.75 KG eggs; 0.075 KG sugar; 0.75 LITRE cream; 0.75 LITRE milk; 0.75 KG flour; 0.01 KG baking powder

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Waffle Batter — Formulation & Method | CuliNect