Name: Butterscotch Sauce
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.4 KG Sugar; 0.4 LITRE Water; 0.1 KG Butter (chilled); 0.6 KG Cooking Cream (fresh)

CuliNect

Butterscotch Sauce — Formulation & Method | CuliNect