Culinary Search & Intelligence

Benefits: World's highest natural concentration of Crocin (color), Safranal (aroma), and Picrocrocin (flavor)

Benefits: Natural sedative and sleep-promoter containing myristicin which regulates serotonin and dopamine pathways

Benefits: Rich in natural cuminaldehyde and monoterpenes with powerful carminative and antispasmodic action

Benefits: Master Ayurvedic anti-flatulent and carminative instantly relieving visceral bloating and colic spasms

Benefits: Contains paradol and 6-gingerol which stimulate brown adipose tissue thermogenesis

Benefits: Contains natural coumarin derivatives and essential fatty acids (linoleic acid)

Benefits: Contains anisic acid and vanillin with potent neuroprotective and free radical scavenging properties

Benefits: Contains three times the Vitamin C content of standard limes per gram

Benefits: High concentration of Spilanthol, a potent alkylamide that activates TRPV1 and TRPA1 ion channels

Benefits: One of the rare plant sources containing all four Omega fatty acids: Omega-3, 6, 7 (palmitoleic acid), and 9

Benefits: High natural Vitamin D content produced through solar mycorrhizal synthesis

Benefits: World's hardest cheese: contains over 65% pure protein by weight with minimal fat

Benefits: Rich in stachyose, an oligosaccharide prebiotic feeding beneficial Bifidobacteria

Benefits: Highest natural density of oxygenated triterpenes (Ganoderic acids) with adaptogenic calming action

Benefits: Nature's highest natural concentration of free L-Glutamate; discovered by Dr. Kikunae Ikeda in 1908