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Showing 12 of 2,970 culinary formulas

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CuliNect Chef

South Indian· intermediate· ⏰ 50m

Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce

A rich stew of unripe mangoes and vegetables in a creamy pigeon pea sauce, inspired by a memory of dining in Trivandrum, Kerala.

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CuliNect Chef

Parsi· intermediate· ⏰ 60m

Peas and Lentils with Pumpkin

A vegetarian-friendly version of a Parsi classic combining legumes and vegetables for a hearty one-dish offering.

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CuliNect Chef

South Indian· intermediate· ⏰ 45m

Plantains and Cabbage with Pigeon Peas

A South Indian dish where noodle-like cabbage strips tangle with waxy plantain cubes in a smooth sauce of pigeon peas, sweet coconut, and pungent chiles.

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CuliNect Chef

South Indian· intermediate· ⏰ 45m

Pigeon Peas and Peanuts WITH JAGGERY

A curry highlighting the textural difference between soft, creamy-tender pigeon peas and crunchy peanuts, sweetened with jaggery.

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CuliNect Chef

South Indian· intermediate· ⏰ 50m

Unripe Mango WITH PIGEON PEAS

A sweet-tart dal stewing unripe mango with pigeon peas, featuring a fiery aftermath from chiles. Reminiscent of boarding school meals in Dehradun.

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CuliNect Chef

South Indian· intermediate· ⏰ 45m

Buttery Pigeon Peas WITH TURMERIC

A simple south Indian dal made with split yellow pigeon peas, turmeric, and finished with ghee. It is often the first solid food fed to babies in south Indian homes.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Toovar Nu Dal

A Gujarati-style pigeon pea dal featuring a creamy, sweet-hot combination with pungent chiles and sweet jaggery.

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CuliNect Chef

Indian· intermediate· ⏰ 600m

Sabud Toovar Ane Tamatar

A nutty-tart whole pigeon pea curry featuring kokum and tomato, offering a firm texture backdrop with a mellow flavor profile.

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CuliNect Chef

South Indian· intermediate· ⏰ 60m

Stewed Potatoes WITH YELLOW SPLIT PEAS

A childhood favorite curry from southern India, traditionally served with puffy pooris and spiced buttermilk.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

EGGPLANT-SMOTHERED Yellow Split Peas

A porridgelike and thick curry that balances nutty and pungent flavors, served with eggplant.

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CuliNect Chef

Indian· intermediate· ⏰ 90m

Sweet-Hot Yellow Split Peas WITH GOLDEN RAISINS

A dal redolent of ingredients introduced during the Moghal regime, featuring black cumin and golden raisins for a bitter-sweet balance.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Kokum Moth Chi Dal (Creamy Moth Beans with Coconut Milk)

Moth beans cooked with kokum and finished with a coconut milk and tomato sauce.

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