Name: EGGPLANT-SMOTHERED Yellow Split Peas
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow split peas (chana dal) (plus 1 tablespoon, picked over for stones); 2 tablespoons Ghee or canola oil; 1 tablespoon coriander seeds; 4 dried red Thai or cayenne chiles (stems removed); 1 teaspoon black or yellow mustard seeds; 0.5 teaspoon ground asafetida; 12 medium-size to large fresh curry leaves (to 15); 1 medium-size eggplant (about 1 pound, stem removed, cut into ½-inch cubes); 2 teaspoons coarse kosher or sea salt

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EGGPLANT-SMOTHERED Yellow Split Peas — Formulation & Method | CuliNect