Name: Sabud Toovar Ane Tamatar
Cook time: 600 min
Total time: 600 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole pigeon peas (sabud toovar) (picked over for stones); 6 pieces dried black kokum (each roughly 2 inches long and 1 inch wide); 1 tablespoon Ginger Paste; 1 tablespoon Garlic Paste; 2 tablespoon Ghee (or canola oil); 1 teaspoon black or yellow mustard seeds; 1 teaspoon cumin seeds; 0.25 teaspoon ground asafetida; 0.25 teaspoon ground turmeric; 1 large tomato (cored and finely chopped); 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 1.5 teaspoon coarse kosher or sea salt; 12 to 15 medium-size to large fresh curry leaves

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Sabud Toovar Ane Tamatar — Formulation & Method | CuliNect