Name: Buttery Pigeon Peas WITH TURMERIC
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup oily or unoily skinned split yellow pigeon peas (toovar dal), picked over for stones; 1.5 teaspoons coarse kosher or sea salt; 0.5 teaspoons ground turmeric; 2 tablespoons Ghee (see recipe)

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Buttery Pigeon Peas WITH TURMERIC — Formulation & Method | CuliNect