Name: Sweet-Hot Yellow Split Peas WITH GOLDEN RAISINS
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow split peas (chana dal) (picked over for stones); 0.5 teaspoon ground turmeric; 3 tablespoons Ghee or canola oil; 1 large red onion (cut in half lengthwise and thinly sliced); 0.5 cup golden raisins; 3 fresh or dried bay leaves; 1 teaspoon cumin seeds; 1 teaspoon black cumin seeds; 2 tablespoons Ginger Paste; 2 tablespoons Garlic Paste; 1 large tomato (cored and finely chopped); 4 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed, cut crosswise into ½-inch-thick slices); 1.5 teaspoons coarse kosher or sea salt; 0.5 teaspoon Punjabi garam masala; 0.25 cup finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Sweet-Hot Yellow Split Peas WITH GOLDEN RAISINS — Formulation & Method | CuliNect