Name: Kokum Moth Chi Dal (Creamy Moth Beans with Coconut Milk)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole moth beans; 0.25 teaspoons ground turmeric; 4 pieces dried black kokum (each roughly 2 inches long and 1 inch wide); 2 tablespoons Ghee or canola oil; 2 teaspoons cumin seeds; 8 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed, thinly sliced crosswise (do not remove the seeds)); 4 large cloves garlic (finely chopped); 1 large tomato (cored and finely chopped); 1 cup unsweetened coconut milk; 1.5 teaspoons coarse kosher or sea salt; 10 medium-size to large fresh curry leaves

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Kokum Moth Chi Dal (Creamy Moth Beans with Coconut Milk) — Formulation & Method | CuliNect