Culinary Search & Intelligence

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Showing 24 of 2,970 culinary formulas

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CuliNect Chef

SPA· intermediate

Grilled Fillet of Norwegian Salmon (SPA)

A large-batch recipe for grilled salmon fillets served with spiced carrot and turnip mash, grilled zucchini, and a green bean bundle, finished with a lemon caper and dill vinaigrette.

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CuliNect Chef

American· intermediate

Grilled Center Cut Pork Chop

A bulk kitchen recipe for 100 servings of grilled pork chops served with spiced carrot and turnip mash, boulangere potatoes, and grilled zucchini.

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CuliNect Chef

Italian· intermediate

Lettuce Iceberg Salad

A fresh iceberg lettuce salad garnished with onions, tomatoes, olives, and watercress, dressed with lemon vinaigrette.

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CuliNect Chef

French· intermediate· ⏰ 12m

Double Cut Lamb Chops of New Zealand Lamb

A bulk kitchen recipe for marinated, breaded, and roasted lamb racks served with Boulangere potatoes, spiced carrot and turnip mash, and grilled zucchini.

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CuliNect Chef

French· intermediate· ⏰ 240m

Braised Lamb Shank (200 Servings)

A large-batch version of braised lamb shanks braised in red wine and stock.

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CuliNect Chef

Mexican· intermediate

Black Bean and Vegetable Enchiladas

A large-batch recipe for 100 servings of enchiladas featuring black beans, vegetables, and Monterey Jack cheese, served with hot tomato sauce and garnishes.

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CuliNect Chef

Italian· intermediate