Name: Eggplant Tempura
Yield: 100 servings
Cuisine: Asian Fusion
Ingredients: 0.25 QT OIL - VEGETABLE; 2 OZ OIL - SESAME; 3 OZ SAUCE - SOY GAL; 8 oz SAUCE - OYSTER; 5 oz SAUCE - HOISIN; 3 OZ SEEDS - SESAME (toasted); 5 LB BATTER MIX - TEMPURA; 4 LB ONIONS - YELLOW; 4 LB ONIONS - GREEN SCALLION; 4 OZ GINGER - FRESH; 6 OZ GARLIC - FRESH PEELED; 20 LB EGGPLANT (cut into thick roundels)

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Eggplant Tempura — Formulation & Method | CuliNect