Name: Gravy
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 3.5 lts Chicken stock (1ST Stock); 10 oz Butter; 7 ea Yellow Onion; 1 lt Heavy cream; 2 soup cup Flour all purpose; 0.5 soup cup Blended olive oil; Salt & Pepper (to taste); 1.4 lts Demi Glaze (5:2)

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Gravy — Formulation & Method | CuliNect