Name: Double Cut Lamb Chops of New Zealand Lamb
Cook time: 12 min
Total time: 12 min
Yield: 100 servings
Cuisine: French
Ingredients: lamb (Marinate with chopped rosemary, chopped garlic, crushed black pepper and vegetable oil overnight.); fresh bread crumbs (Make fresh; chop herbs in buffalo chopper and mix together (crumb should be green in color).); Dijon mustard (Mixed with egg yolk.); egg yolk (Mixed with Dijon mustard.); 2 slices grilled zucchini (Arrange at the right of dinner plate.); Boulangere potatoes (Top zucchini with.); 2 oz spiced carrot and turnip mash (Scoop next to the Boulangere potatoes.); 2 ea double cut lamb chops (Arrange over the potatoes.); lamb jus (Drizzle around.); Rosemary oil (Drizzle around.); cherry tomato half (Garnish.)

CuliNect

Double Cut Lamb Chops of New Zealand Lamb — Formulation & Method | CuliNect