Name: Braised Lamb Shank (200 Servings)
Cook time: 240 min
Total time: 240 min
Yield: 200 servings
Cuisine: French
Ingredients: Lamb Shanks (Season with salt and pepper); Flour (Seasoned flour for dusting); Oil (Little oil for sautéing); Garlic (For sautéing vegetables); Vegetables (Sautéed in tilting pan); 20 OZ Tomato Paste; 3 QT Red Wine (House Wine Red); Stock; 0.5 OZ Bay Leaves; 0.5 BG Rosemary - RTU; Salt (Seasoning); Pepper (Seasoning); 40 QT Water (For Remouillage); 15 LB Onions - Yellow (Large dices); 5 OZ Salt; 2 OZ Pepper - Black Whole; 1 QT Oil - Vegetable; 100 LB Lamb Shank - Bulk Pack; 5 LB Flour - H & R; 4 EA Celery (Cubes); 20 OZ Tomato Paste; 0.5 OZ Bay Leaves; 8 OZ Garlic - Fresh Peeled (Paste); 10 LB Carrots (Cubes); 3 QT House Wine Red

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Braised Lamb Shank (200 Servings) — Formulation & Method | CuliNect