Name: Grilled Fillet of Norwegian Salmon (SPA)
Yield: 100 servings
Cuisine: SPA
Ingredients: Salmon fillet (Cut salmon in 6 oz portions. Yield 45 LB total.); Salt (Season Salmon); Pepper - Black Whole (Season Salmon); Oil Spray Pan Coating (For sealing skin); Green Beans - Green Whole (For green bean bundle. 8 LB total.); Chives - Bunch (For tying green bean bundle. 1 EA total.); 2 oz Spiced Carrot and Turnip Mash (Per serving); 2 slices Grilled Zucchini (Per serving); Black Olives - Black Med Pitted (Garnish (half per serving). 16 OZ total.); Watercress (Garnish. 0.3 CS total.); Lemons (Wedge garnish. 17 EA total.); Lemon Capers and Dill Vinaigrette (Drizzle. 0.5 QT total.)

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Grilled Fillet of Norwegian Salmon (SPA) — Formulation & Method | CuliNect