Culinary Search & Intelligence

Plum Sauce

A sweet and savory plum sauce served alongside fried shrimp.

Cucumber Salad

A fresh cucumber salad dressed with Thai sweet chili sauce, served in a Boston cup.

Crispy Fried Vegetable

A bulk kitchen recipe for half-frying and deep-frying vegetables in tempura batter, yielding 100 servings.

Charred Broccoli and Cauliflower Tortellini

A vegetarian tortellini made from charred broccoli, cauliflower, and butternut squash mash, wrapped in thin zucchini and yellow squash batons, served with a slow-cooked tomato broth.

Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits

A large-batch kitchen recipe for wilted spinach and seared portobello mushrooms finished with balsamic vinaigrette, blue cheese, walnuts, and bacon.

Lettuce Iceberg Salad

A fresh iceberg lettuce salad garnished with onions, tomatoes, olives, and watercress.

Marina Sauce

A tomato-based sauce served alongside the Fried Mozzarella.

Double Cut Lamb Chops of New Zealand Lamb

A bulk kitchen recipe for marinated, crusted lamb racks served with Boulangere potatoes, spiced carrot and turnip mash, and grilled zucchini.

Grilled Zucchini

Preparation for grilled zucchini slices marinated with fresh herbs, served as a side or component of the Beef Stroganoff plate.

Beef Stroganoff

A bulk kitchen recipe for 100 servings of Beef Stroganoff, including the preparation of the beef, the red wine sauce, and the final assembly with spaetzle and grilled zucchini.

Prosciutto Ruffles

A composed appetizer featuring frozen sliced prosciutto, fresh melon rings and wedges, and garlic herb crisps, finished with a vinaigrette.

Plating and Presentation

Instructions for assembling the final plate with salmon, potatoes, and green beans.

Bean and Rice Bake

Bean and Green Chili Soup

Bean and Bacon Bake

Beach Tropicana

BBQ Pork Fried Rice

Bazeen bil Lahm (Libyan Meat Bazeen)

Basted Egg

Bassi-Salté (Senegalese Couscous with Meat and Vegetables)

Basin Ki Kadi (Sindhi Chickpea Flour Curry)

Basic Whipped Cream

Basic Vinaigrette

Basic Scrambled Eggs