Name: Amaretto Macaroon Cheesecake
Cook time: 240 min
Total time: 240 min
Yield: 12 servings
Cuisine: American
Ingredients: 7 ounces Baker’s Angel Flake Coconut (lightly toasted); 0.5 cup finely chopped almonds (lightly toasted); 0.5 cup sweetened condensed milk (divided); 0.33 cup flour; 0.25 cup butter or margarine (1/2 stick); 32 ounces cream cheese (softened); 0.25 cup granulated sugar; 4 large eggs; 0.25 cup almond-flavored liqueur

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Amaretto Macaroon Cheesecake — Formulation & Method | CuliNect