Name: Butterscotch Orange Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 cup old fashioned oats (uncooked); 0.25 cup margarine (melted); 0.25 cup brown sugar (packed); 2 tablespoon flour; 24 ounce cream cheese (softened); 0.75 cup granulated sugar; 2 teaspoon orange peel (grated); 1 teaspoon vanilla extract; 4 whole eggs (large); 0.5 cup brown sugar (packed); 0.33 cup light corn syrup; 0.25 cup margarine (melted); 1 teaspoon vanilla extract; 1 slice orange (for garnish); 1 sprig fresh mint (for garnish)

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Butterscotch Orange Cheesecake — Formulation & Method | CuliNect