Name: Blood Orange Cheesecake
Cook time: 480 min
Total time: 480 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh ricotta cheese; 6 graham crackers (crushed into crumbs (3/4 cup)); 0.75 cup granulated sugar; 4 tablespoons unsalted butter (melted); 3 tablespoons freshly squeezed lemon juice; 1 envelope unflavored gelatin; 4 large egg yolks; 0.5 cup milk (plus 2 tablespoons); salt (pinch); 0.5 orange (grated zest of 1/2); 1 teaspoon pure vanilla extract; 4 ounces cream cheese (room temperature); 0.5 cup heavy cream (whipped); 1 Candied Blood Orange Slice; Blood Orange Glaze

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Blood Orange Cheesecake — Formulation & Method | CuliNect