Name: Almond and Raspberry Cheesecake
Cook time: 480 min
Total time: 480 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup vanilla wafers; 0.75 cup ground almonds; 0.25 cup butter, melted; 8 ounces cream cheese, softened; 1 cup ricotta cheese; 1 cup granulated sugar; 4 large eggs; 1 egg yolk; 1 cup sour cream; 3 tablespoons flour; 1 tablespoon grated lemon zest; 1.25 cups fresh raspberries; 0.33 cup sliced almonds; Fresh raspberries (for garnish)

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Almond and Raspberry Cheesecake — Formulation & Method | CuliNect