Name: Butterscotch Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon flour; 1 tablespoon sugar; 1 tablespoon butter (lightly buttered pan); 1 cup butterscotch chips; 1 cup heavy cream; 1 package cream cheese (softened); 1 cup brown sugar (packed); 1 dozen eggs (large); 1 cup sour cream; 1 tablespoon flour; 1 teaspoon vanilla extract; 1 package caramel sauce (warm); 1 package Turtle candies (chopped)

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Butterscotch Cheesecake — Formulation & Method | CuliNect