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Sweet rice dish cooked with dry fruits, spices, and saffron, sealed and cooked on dum.
Kashmiri fried bread discs made from flour and sugar syrup, fried in ghee.
Spinach and paneer curry.
Rich black lentil cooked with white bread and tomatoes.
Spinach curry with paneer cubes.
Spring chicken tikkas cooked in the tandoor simmered in a satin smooth tomato gravy scented with fenugreek.
Kerala prawns simmered in a subtle cream curry.
A spicy gravy made with nuts, coconut, and a variety of spices.
A sweet gravy from West Bengal, made with coconut milk and spices.
A white gravy made with saffron and turmeric.
