Name: Salan Gravy
Yield: 1 servings
Cuisine: Indian
Ingredients: 50 gm Cashewnuts (optional); 350 gm Peanuts; 750 gm Desiccated coconut; 100 gm Sesame seeds; 50 gm Poppy seeds; 5 gm Turmeric Powder; 3 gm Mustard seeds; Few Curry leaves; 150 ml Tamarind pulp; 20 gm Cumin powder; 53 gm Kalonji (onion seeds); 1000 ml Oil

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Salan Gravy — Formulation & Method | CuliNect