Name: MEETHA PULAO
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 750 g rice; 375 g sugar; 50 g raisins; 12 nos almonds(soaked&peeled); 12 nos cashewnuts; 50 g dried coconut (flaked); 5 nos green cardamom; 1 stick cinnamon; 3 nos cloves; 2 nos bay leaf; 0.5 tsp salt; 2 tbsp pure ghee; 5 strands saffron; silver leaves (for decoration)

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MEETHA PULAO — Formulation & Method | CuliNect