Name: Jhinga Malai Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gms Prawns; 200 gms Onions (paste); 75 gms Ghee; 50 gms Cumin Powder; 5 gms Cardamom Powder; 500 gms Coconut Milk Powder; 15 gms Ginger Garlic Paste; 2 gms Turmeric; 10 gms Salt; 4 gms Sugar

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Jhinga Malai Curry — Formulation & Method | CuliNect