Name: Daal Makhani
Yield: 10 servings
Cuisine: Indian
Ingredients: 400 gram Black Daal (Whole) (washed and soaked); 200 gram White Butter; 100 gram Cream; 200 gram Tomato Puree; 15 gram Red Chilli Powder; 5 gram Salt; 40 gram Ginger (paste); 40 gram Garlic (paste); 50 gram Kastoori Methi (powder); 20 gram White Butter (for garnish)

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Daal Makhani — Formulation & Method | CuliNect