Name: Yellow Gravy
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 kg Curd; 30 gm Gram flour; 3 gm Yellow chilli Powder; 150 gm Onions; 100 gm Tomatoes; 2 gm Whole garam masala; 2 gm Turmeric powder

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Yellow Gravy — Formulation & Method | CuliNect