Name: TAMATAR KI CHUTNEY
Yield: 4 servings
Cuisine: International
Ingredients: 4 kg tomatoes; 50 g garlic paste; to taste red chilli pwd; to taste salt; 50 g ginger paste; 300 g jaggery; 200 ml malt vinegar

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TAMATAR KI CHUTNEY — Formulation & Method | CuliNect