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Showing 12 of 2,970 culinary formulas

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CuliNect Chef

Indian· intermediate· ⏰ 40m

Papad Aur Dahi Ki Hadhi (Dried Lentil Wafers with Yogurt Sauce)

An unusually textured and thickly sauced curry made with broken lentil wafers (papads) in a spiced yogurt base.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Rajasthan’s Classic Dal (Lentil-Rich Stew)

A rich lentil stew featuring a mix of black, green, and yellow lentils, finished with a tempering of ghee, cumin, and spices.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Gingered Red Lentils WITH GARLIC

A dal featuring gingery-garlic flavors that provide depth to the legume, served with wilted greens and onion-laced Pyaaz kulcha.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Red Lentils WITH CHILES

A simple, quick-cooking dal featuring salmon-colored lentils, fresh and dried chiles, and ginger-garlic paste, served with rice and pickles.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Split Green Lentils WITH RED CHILES & TOASTED SPICES

A robust and creamy curry incorporating two forms of green lentils that break down to a mushlike consistency.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Toasted Split Green Lentils WITH SPINACH

A Bengali dish called Bhaja Moong Palak where toasted lentils retain their shape while spinach adds color and iron.

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CuliNect Chef

South Indian· intermediate· ⏰ 55m

Whole Green Lentils WITH COCONUT AND TOMATOES Thenga Paruppu

A creamy Tamil-style dal reminiscent of childhood flavors, served with yogurt rice.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Spinach-Smothered Whole Green Lentils Palak Moong

A curry with spinach overload that gives lentils a saucelike consistency, suitable for lunch or dinner.

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CuliNect Chef

Indian· intermediate· ⏰ 55m

Turmeric-Flavored Whole Green Lentils WITH CHILES Haldi Waale Sabud Moong

A 'desperation curry' made with cooked lentils, Deggi chiles, and toasted spices, served with Flame-Toasted Lentil Wafers and Rice with Yogurt.

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CuliNect Chef

Indian· intermediate· ⏰ 50m

Toasted Spices and Onion WITH GREEN LENTILS Dhania Jeera Aur Sabud Moong

A quick weekday curry highlighting the nuttiness of whole green lentils with easy-to-find ingredients and minimal prep.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Creamy-Tart Split Black Lentils WITH COCONUT

A dal curry where the natural creaminess of urad dal balances with fiery chiles and tart kokum. Served with homemade rotis or mango pulp.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Skinned Split Black Lentils WITH SPINACH

A quick, nutritious, one-pot dal that is perfect for unexpected dinner times. Served with long-grain white rice and Flame-Toasted Lentil Wafers.

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