Name: Spinach-Smothered Whole Green Lentils Palak Moong
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole green lentils (sabud moong) (picked over for stones); 2 pounds fresh spinach leaves (well rinsed and coarsely chopped); 2 teaspoons cumin seeds; 3 to 5 fresh green Thai, cayenne, or serrano chiles (stems removed); 2 tablespoons Ghee (see recipe or canola oil); 1 small red onion (finely chopped); 1 tablespoon finely chopped fresh ginger; 1 large tomato (cored and cut into 1-inch cubes); 2 teaspoons coarse kosher or sea salt

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Spinach-Smothered Whole Green Lentils Palak Moong — Formulation & Method | CuliNect