Name: Red Lentils WITH CHILES
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split brown lentils (salmon-colored in this form, masoor dal) (picked over for stones); 1 tablespoon Ginger Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 0.25 teaspoon ground turmeric; 2 tablespoon canola oil; 1 teaspoon cumin seeds; 1 small red onion (cut in half lengthwise and thinly sliced); 6 fresh green Thai, cayenne, or serrano chiles (stems removed, cut in half lengthwise (do not remove the seeds)); 3 dried red Thai or cayenne chiles (stems removed); 1 teaspoon coarse kosher or sea salt; 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 1 large lime (juice of); 1 tablespoon Ghee (see recipe; optional)

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Red Lentils WITH CHILES — Formulation & Method | CuliNect