Name: Gingered Red Lentils WITH GARLIC
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split brown lentils (salmon-colored in this form, masoor dal) (picked over for stones); 1 small red onion (coarsely chopped); 4 large cloves garlic (coarsely chopped); 4 slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick, coarsely chopped); 2 fresh green Thai, cayenne, or serrano chiles (stems removed); 2 tablespoon Ghee or canola oil; 1 teaspoon cumin seeds; 2 dried red Thai or cayenne chiles (stems removed); 1 medium-size tomato (cored and finely chopped); 1 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 0.25 cup finely chopped fresh cilantro leaves and tender stems

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Gingered Red Lentils WITH GARLIC — Formulation & Method | CuliNect