Name: Split Green Lentils WITH RED CHILES & TOASTED SPICES
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 cup skin-on split green lentils (moong dal) (picked over for stones); 0.5 cup skinned split green lentils (yellow in this form, moong dal) (picked over for stones); 2 tablespoons Ghee (see recipe or melted butter); 2 teaspoons cumin seeds; 4 dried red Thai or cayenne chiles (stems removed); 10 medium-size to large fresh curry leaves; 2 teaspoons Toasted Cumin-Coriander Blend (see recipe); 1.5 teaspoons coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Split Green Lentils WITH RED CHILES & TOASTED SPICES — Formulation & Method | CuliNect