Name: Toasted Split Green Lentils WITH SPINACH
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split green lentils (yellow in this form, moong dal) (picked over for stones); 0.25 teaspoon ground turmeric; 8 ounces fresh baby spinach leaves (well rinsed); 1 tablespoon canola oil; 1 teaspoon fennel seeds; 0.5 teaspoon whole cloves; 2 dried red Thai or cayenne chiles (to taste, stems removed); 1.5 teaspoons coarse kosher or sea salt; 1 teaspoon white granulated sugar; 1 tablespoon Ghee (see recipe)

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Toasted Split Green Lentils WITH SPINACH — Formulation & Method | CuliNect