Name: Papad Aur Dahi Ki Hadhi (Dried Lentil Wafers with Yogurt Sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1 tablespoon chickpea flour; 1 teaspoon coarse kosher or sea salt; 0.25 teaspoons ground turmeric; 4 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick, finely chopped); 2 fresh green Thai, cayenne, or serrano chiles (stems removed, finely chopped (do not remove the seeds)); 2 tablespoons Ghee or canola oil; 1 teaspoon black or yellow mustard seeds; 2 teaspoons cumin seeds (1 teaspoon left whole, 1 teaspoon ground); 2 teaspoons coriander seeds (ground); 0.25 teaspoons ground asafetida; 3 uncooked lentil wafers (papads or pappadums) (at least 6 inches in diameter, broken into bite-size pieces); 0.25 cup finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Papad Aur Dahi Ki Hadhi (Dried Lentil Wafers with Yogurt Sauce) — Formulation & Method | CuliNect