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Showing 12 of 2,970 culinary formulas

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Tamarind Shrimp WITH COCONUT MILK Puli Jhinga

A simple-to-make curry that maintains the subtle flavors of the shrimp in a tart, creamy sauce. Savor over Lime-Flavored Rice with Roasted Yellow Split Peas.

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CuliNect Chef

Indian· intermediate· ⏰ 30m

Shrimp WITH CASHEW NUTS AND VINEGAR Jhinga Vindaloo

A quick-cooking curry ideal for when pressed for time. The marinade combines vinegar, spices, and ground cashews.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Easy Minty Shrimp WITH PEAS AND COCONUT Jhinga Mutter

A Maharashtrian-influenced curry using blue-gray tiger prawns for superior succulence. Serve with mashed potato curry and black cardamom-scented basmati rice.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Priyanka’s Shrimp WITH A SWEET ONION SAUCE

A sweet and spicy shrimp curry named in memory of a young girl, featuring caramelized onions and guajillo chiles.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Garlic Shrimp WITH A COCONUT SAUCE

A quick and flavorful shrimp curry with a coconut-garlic sauce, served with pan-fried griddle breads.

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CuliNect Chef

Kashmiri· intermediate· ⏰ 90m

Fennel-Flecked Shrimp WITH GROUND GINGER

A Kashmiri-style shrimp curry using delicate spices like black cardamom and black cumin, served with basmati rice.

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CuliNect Chef

Bengali· intermediate· ⏰ 60m

Poppy and Mustard Seed-Rubbed Fish Fillets (Sorshe Poshto Maach)

Bengali catfish fillets rubbed with a bitter spice blend of poppy and mustard seeds, then braised with tomatoes.

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CuliNect Chef

South Indian· intermediate· ⏰ 45m

Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach)

A Kerala-style Syrian Christian fish curry featuring a tomato-vinegar base, served with rice or eggplant.

CuliNect Chef

Indian· intermediate· ⏰ 60m

Salmon WITH GARLIC AND TURMERIC

A creamy yellow curry with a delicate taste, offering a stunning-looking backdrop for the saffron-hued fish.

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CuliNect Chef

Indian· intermediate· ⏰ 90m

Pan-Grilled Mackerel WITH A TAMARIND SAUCE

Rich-tasting mackerel blanketed under hooman, a Maharashtrian coconut-flavored sauce, served with Lime-Flavored Rice.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Halibut Fillets WITH A COCONUT MILK-MUSTARD SEED SAUCE

A delicate but rich-tasting sauce paired with firm-fleshed halibut fillets, served over sticky long-grain white rice.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Carp Steaks with Fenugreek and Lime Juice

A Northeastern Indian dish featuring carp steaks poached in a tart sauce with fenugreek and lime.

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