Name: Salmon WITH GARLIC AND TURMERIC
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 teaspoon coarse kosher or sea salt; 1 teaspoon ground turmeric; 6 medium-size cloves garlic (finely chopped); 1 pound boneless, skinless salmon fillet; 2 tablespoon canola oil; 0.5 cup unsweetened coconut milk; 0.5 teaspoon black peppercorns (coarsely crushed); 2 fresh green Thai, cayenne, or serrano chiles (stems removed, cut in half lengthwise)

CuliNect

Salmon WITH GARLIC AND TURMERIC — Formulation & Method | CuliNect