Name: Halibut Fillets WITH A COCONUT MILK-MUSTARD SEED SAUCE
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 teaspoon ground turmeric; 1 pound skinless pieces of halibut fillet (2 to 3 inches thick); 2 tablespoon canola oil; 0.5 teaspoon black or yellow mustard seeds; 1 tablespoon skinned split black lentils (urad dal) (picked over for stones); 1 cup finely chopped red onion; 1 cup unsweetened coconut milk; 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 1 teaspoon sambhar masala (see recipe); 1 teaspoon coarse kosher or sea salt; 10 medium-size to large fresh curry leaves (10 to 12); 1 large tomato (cored and finely chopped)

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Halibut Fillets WITH A COCONUT MILK-MUSTARD SEED SAUCE — Formulation & Method | CuliNect