Name: Fennel-Flecked Shrimp WITH GROUND GINGER
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Kashmiri
Ingredients: 2 teaspoons ground Kashmiri chiles (or ½ teaspoon cayenne mixed with 1½ teaspoons sweet paprika); 1.5 teaspoons coarse kosher or sea salt; 1 teaspoons fennel seeds (ground); 0.5 teaspoons ground ginger; 0.5 teaspoons ground turmeric; 1.5 pounds large shrimp (16 to 20 per pound, peeled and deveined but tails left on); 0.25 cup mustard oil (or canola oil); 2 teaspoons black cumin seeds; 6 black cardamom pods; 1 large red onion (cut in half lengthwise and thinly sliced); 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Fennel-Flecked Shrimp WITH GROUND GINGER — Formulation & Method | CuliNect