Name: Carp Steaks with Fenugreek and Lime Juice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 teaspoon coarse kosher or sea salt; 1 teaspoon ground turmeric; 4 carp steaks (or 1 whole carp (1.5 to 2 pounds), cleaned); 2 small red onions (1 coarsely chopped, 1 cut in half lengthwise and thinly sliced); 2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and 1/8 inch thick); 2 large cloves garlic; 4 tablespoon mustard oil or canola oil; 0.5 teaspoon fenugreek seeds; 3 scallions (green tops and white bulbs, cut into 1/4-inch-thick rounds); 1 large tomato (cored and finely chopped); 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 1 medium-size lime (juice)

CuliNect

Carp Steaks with Fenugreek and Lime Juice — Formulation & Method | CuliNect