Name: Garlic Shrimp WITH A COCONUT SAUCE
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound large shrimp (16 to 20 per pound, peeled and deveined but tails left on); 0.25 teaspoons ground turmeric; 0.25 cup distilled white vinegar (slightly warmed); 2 teaspoons cumin seeds; 0.5 teaspoons black peppercorns; 4 large cloves garlic; 3 dried red Thai or cayenne chiles (stems removed); 0.5 cup shredded fresh coconut (or ¼ cup shredded dried unsweetened coconut, reconstituted); 2 tablespoons canola oil; 1 teaspoons coarse kosher or sea salt; 0.25 cup finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Garlic Shrimp WITH A COCONUT SAUCE — Formulation & Method | CuliNect