Name: Easy Minty Shrimp WITH PEAS AND COCONUT Jhinga Mutter
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 pound large shrimp (16 to 20 per pound), peeled and deveined but tails left on; 0.25 teaspoon ground turmeric; 0.5 teaspoon tamarind paste or concentrate; 2 tablespoons canola oil; 1 tablespoon white sesame seeds; 6 large cloves garlic, finely chopped; 2 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, finely chopped (do not remove the seeds); 1 cup frozen green peas (no need to thaw); 2 teaspoons coarse kosher or sea salt; 0.5 cup shredded fresh coconut (or ¼ cup shredded dried unsweetened coconut, reconstituted); 0.25 cup tightly packed fresh mint leaves, finely chopped; 0.25 cup fresh cilantro leaves and tender stems, finely chopped

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Easy Minty Shrimp WITH PEAS AND COCONUT Jhinga Mutter — Formulation & Method | CuliNect