Culinary Search & Intelligence

Homemade Barbeque Sauce

A complex BBQ sauce made with Guy BBQ sauce base, olives, sundried tomatoes, and various spices.

Chef's Table Beverage Service

List of beverages required for the Chef's Table pre-dinner reception and dinner service, including wines and water.

Pan Seared Veal Chop with Shiitake Flan

A high-volume banquet dish featuring veal chops infused in garlic and rosemary oil, served with roasted carrots, asparagus fondue, and a red wine sauce.

Crème Flan with Fresh Berries

A set milk flan served in a chilled pasta bowl, topped with passion fruit coulis, fresh berries, and nuts.

Vegetarian Khow Suey

A Burmese delicacy bursting with authentic flavours, featuring noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic.

Vegetable Jambalaya

A hearty vegetable jambalaya with rice, vegetables, and optional protein additions.

Fish Fumet

A flavorful fish stock made with wine and butter-sweated mirepoix.

Basic Brown Stock

A rich, dark stock made from browned veal or beef bones and mirepoix.

Basic White Stock

A foundational clear stock made from chicken, veal, or beef bones, simmered with mirepoix and seasonings.

Marinated Fruit with Mango Coulis

A chilled fruit arrangement featuring cantaloupe, watermelon, kiwi, strawberries, and grapes, marinated in pickling juice and served with mango coulis, balsamic reduction, and mint vinaigrette.

Paprika Peanuts

A garnish component consisting of peanuts coated in sugar syrup and paprika seasoning, deep-fried until golden.

Fried Chicken Tenders

A bulk kitchen recipe for 100 servings of fried chicken tenders served with salad, honey mustard sauce, and paprika peanuts.

Baklava I

Baking Powder Biscuits

Baked Ziti

Baked Tilapia with White Wine

Baked Sweet Potatoes

Baked Potatoes

Baked Potato Halves

Baked Pork Chops

Baked Penne

Baked Oatmeal

Baked Mac N Cheese

Baked Lemon Thyme Halibut