Name: Masala Vada
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1000 Gms Channa Dal, soaked overnight; 10 Gms Dry red chillies; 200 Gms Onion, large; 10 Gms Salt; 15 Gms Curry leaves; 1000 Ml Oil for frying; 25 Gms Fennel seeds

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Masala Vada — Formulation & Method | CuliNect