Name: MASH KI DAL
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 Gms Split green urad; 20 Gms Ginger paste; 20 Gms Garlic paste; 5 Gms Salt; 15 Gms Red chilly powder; 5 Gms Turmeric powder; 40 Gms Green chilly (chopped); 15 Gms Garam masala powder; 120 Gms Ghee (For tempering); 100 Gms Onion (sliced) (For tempering); 10 Gms Whole red chillies (For tempering)

CuliNect

MASH KI DAL — Formulation & Method | CuliNect