Name: Nalli gosht
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 30 Nos Lamb shanks; 50 Gms Ginger- garlic paste; 50 Gms Brown onion paste; 850 Gms Tomato puree; 50 Gms Fried cashew paste; 2000 Gms Lamb stock; 2000 Gms Sliced onions; 30 Gms Red chilli powder; 30 Gms Coriander powder; 10 Gms Turmeric powder; 10 Gms Whole garam masala; 75 Gms Yoghurt; 95 Ml Saffron water; 75 Ml Cream; 15 Ml Rose water; 10 Ml Kewra water; 250 Ml Oil; 25 Gms Ghee; 10 Gms Salt

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Nalli gosht — Formulation & Method | CuliNect